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What You'll Study |
 | This program covers culinary techniques and theory. |
| You'll study subjects such as baking techniques; sanitation/safety; stocks, soups, and sauces; meat, poultry, and fish cookery; vegetable and starch cookery; and a la carte menu planning. |
| You'll gain practical, hands-on experience, primarily in food prep labs. |
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Program Facts |
| The program is offered in every province. |
| The program is offered in both official languages in New Brunswick, Quebec and Ontario. |
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What You'll Need |
| Requirements vary depending on the program, the institution, and the province. |
| In general, you need a high school diploma. |
| You should consult the educational institution concerned for more information. |
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Number of Graduates |
| In 2000, 1,133 students graduated from this program, a 42% decrease from 5 years earlier. |
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